Demand remains key to livestock producers’ profitability

Managing for Profit

Demand remains key to livestock producers’ profitability

Red meat production in the US continues to push higher and a livestock economist says demand becomes even more important moving forward.

In this Managing for Profit, University of Missouri’s Scott Brown explains how increasing red meat production, a rise in slaughter, and increasing weights will all play a critical role in the bottom line.

AUDIO: Managing for Profit, Scott Brown