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FDA approves genetically modified pig
The Food and Drug Administration has, for the first time, approved a line of genetically modified pigs for use in both food and medical products.
The pig is genetically engineered to eliminate the presence of alpha-gal, a type of sugar which can cause allergies in some people.
The FDA calls it “a tremendous milestone for scientific innovation”.
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This page was last updated on April 24, 2024.
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