The giant Brussels sprouts makeover

The giant Brussels sprouts makeover

If you go to just about any hip restaurant Brussels sprouts are on the menu somewhere.  Sometimes its with bacon.  Or fried with a balsamic glaze.  But Brussels haven’t always been this “cool”. 

While my kids love Brussels sprouts in any form, it wasn’t a popular vegetable for many of today’s adults when they were kids because they were served overcooked, boiled and mushy giving of a strong sulfur flavor.

AUDIO: Healthy Living on Brussels sprouts

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