Wheat growers participating in the Great Lakes Yield Enhancement Network are studying what factors lead to significantly higher yields.
Executive Director of the Michigan Wheat Program Jody Pollok Newsom tells Brownfield farmers collect their own soil, tissue, and grain samples throughout the season for analysis.
“The information that we gather from all of these growers is going to be shared back and hopefully we’ll look in the future and see how the yields have increased and how some of our strategies have changed,” she says.
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