U.S. meat export sales down significantly from the previous week.
The USDA says beef sales declined 34%. There were increases primarily for Japan, South Korea, China, Mexico, and Hong Kong. Exports were down 27% from the previous week and down 8% from the 4-week average. Destinations were primarily for South Korea, Japan, China, Mexico, and Canada.
Pork sales dropped 29%. Increases were primarily for Mexico, Japan, South Korea, Colombia, and Nicaragua.