The history of soy sauce – Voice Of Muscatine

The history of soy sauce

Soy sauce first originated in Japan about 400 years ago and was mixed by hand and then the mash was moved from bucket to bucket.  

Saneyuki Hondo, a trader with a company that specializes in food grade soybeans says a lot has changed. 

AUDIO: Healthy Living on the history of soy sauce

Be the first to comment

Leave a Reply

Your email address will not be published.