Indiana’s Kuehnert Dairy is expanding and is using a recent grant from the Dairy Business Innovation Alliance to make it happen.
The $100,000 award will be used to create a cheese curd manufacturing facility on their farm. Owner Andrew Kuehnert says the facility will be able to milk in the morning and have a value-added product available by the afternoon.
He says the funding will be used to purchase cheese-making equipment, product packaging, and marketing and promotion services.
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This page was last updated on April 24, 2024.
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