Mike North with Ever.ag tells Brownfield milk production in the last six to twelve months has been growing in some regions while cutting back in others. We’ve continued to stay somewhat steady to somewhat higher in milk production in the upper Midwest, which generally means there’s going to be a lot of milk to go into a cheese vat. Conversely, the west and the southwest has been experiencing ongoing diminishing production.”
North says there is less milk in the west and southwest, so less milk in the churns and dryers.
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