Sorghum is being promoted as a solution to global food insecurity.
Sorghum United CEO Nate Blum says countries like Kenya are seeing crop failures due to extreme weather.
“Where maize has failed. And not that there’s anything wrong with maize, but it uses more water than sorghum and it’s not as drought tolerant.”
He tells Brownfield addressing world hunger with sorghum can be done domestically and abroad.
“An opportunity for our farmers here in the U.S.
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