Improving feed conversion in beef cattle without sacrificing quality can help producers increase profitability long-term.
Robby Bondurant, a ruminant nutritionist with Furst-McNess, says focusing on performance provides opportunity for producers. “Financial sustainability is important in the beef industry and if we can’t remain financially stable, we won’t be sustainable for years to come,” he says.
Earlier this year, Furst-McNess launched Legacy Forward Beef, the company’s new beef product portfolio, with a mission to advance the legacy of operations.
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